A purified form of carrageenan (Irish moss) that is more effective at coagulating and settling out haze-causing proteins in the brew kettle and primary fermenter.Super Irish...

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Irish Moss clears proteins in beer wort. Add 1/4 to 1/2 tsp. per 5 gallons of beer. Add to wort 10 minutes from the end of the boil.Coleridge Irish...

$12.88
 
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Irish Moss is widely used by brewers around the world as an all-natural way to produce brilliantly clear beers. It is also known as Carrageen or by its scientific name, Chondrus Crispus. Irish Moss is a marine algae found on the Atlantic coasts of...

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(Enz810) Irish Moss Is Used Commonly Among Homebrewers. It Is Added At The Last 10-15 Minutes Of The Boiling Process To Help Eliminate The Chance Of A Protein Haze In Your Brew. Its Use Is Highly Recommended, Particularly If You Are Using Any Grain...

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One pound of Starwest Botanicals Organic Irish Moss Powder, packaged in a resealable mylar bag.Latin/Botanical Name: Chondrus...

$23.67
 
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Irish Moss (Sagina Subulata) - Very small Irish Moss seeds create a moss-like, emerald-green foliage that forms a compact 1 - 2 inch tall carpet. Irish moss ground cover is excellent for planting between flagstones. Grown as a lawn substitute, it...

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Irish Moss is a seaweed derived fining agent used by many brewers to help make a clear beer without the need for a filter, and to prevent chill haze. Irish Moss accelerates protein coagulation during the end of the boil which helps prevent chill...

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Our wildcrafted raw Irish Moss is a species of seaweed which grows along the rocky coasts of the Atlantic and Pacific ocean. Our raw Irish Moss is almost tasteless and odorless, and is loaded with life-enhancing nutrients. Raw Irish moss is and...

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